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The flank is located below the loin and cuts from this area are lean & very flavorful. We recommend marinating, grilling, smoking, or braising a flank steak. It is also great to use in a stir fry or for fajitas.

1 Flank Steak per pack pack, vacuum sealed.

Medium 1.8-1.9 lbs

Large 1.9-2.1 lbs

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