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The T-bone has the characteristic "T" shape and comes from the loin area below the backbone.  Smaller than the porterhouse, but the T-bone offers the same tenderness and flavor.  We recommend grilling, panfrying, or pan broiling.

2 T-Bones per pack, vacuum sealed.

Small 1.4-1.5 lbs

Medium 1.5-1.7 lbs

Large 1.7-1.9 lbs


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