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Stew is a method of cooking where small pieces of meat are simmered in water or another liquid of choice especially for soups.  A full flavored, versatile staple makes this cut a great option for slow cooking, chili, and stews. 

1 pack, vacuum sealed.

Small 0.6-0.8 lbs

Medium 0.8-1.1 lbs

Large 1.1-1.4 lbs



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