| /

The round is home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so a round steak is leaner and less tender. We recommend marinating and grilling over high heat quickly or panfrying.

1 Round Steak per pack pack, vacuum sealed.

Small 2.0-2.2 lbs

Medium 2.2-2.5 lbs

Large 2.5-2.8 lbs

Yes, we're open!