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A  wonderful combination of strip and tenderloin. The porterhouse steak is similar to the T-bone steak, but the tenderloin muscle is much larger with and extra muscle on the upper side of the steak.  We recommend grilling, panfrying, or pan broiling.

2 Porterhouse steaks per pack, vacuum sealed.

Small 1.8-1.9 lbs

Medium 1.9-2.1 lbs

Large 2.1-2.3 lbs

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