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The New York Strip is a very tender and popular cut of meat.  The strip refers to the group of muscles that extends the length of the top loin adjacent to the spine bone and on top of the finger bone.  We recommend grilling, oven roasting, or broiling this well marbled cut.

2 New York Strips per pack pack, vacuum sealed.

Medium 1.2-1.3 lbs

Large 1.3-1.5 lbs

 


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