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The filet mignon comes from the tenderloin.  This is the most tender steak with a fine buttery texture.  Its sold boneless and  we recommend grilling, broiling, panbroil or panfrying a filet mignon.

1 Filet Mignon per pack vacuum sealed.

Small 0.5-0.6 lbs

Medium 0.6-0.8 lbs

Large 0.8-1.0 lbs



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