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The ribeye steak comes from the large end of the beef rib and is made by removing rib and back bones.  We recommend grilling, broiling, panbroil or panfrying a ribeye.

2 Ribeye Steaks per pack pack, vacuum sealed.

Small 1.3-1.4 lbs

Medium 1.4-1.6 lbs

Large 1.6-1.8 lbs



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